Fall Sangria Cider Recipe


  • 2 small apples
  • 2 cups sweet white wine
  • 1 cup Smirnoff Kissed Carmel flavored Vodka
  • ½ cup Crown Royal Apple Whisky
  • 3 cups Martinelli's Sparkling Cider
  • Optional: Pomegranate seeds or cranberries, and rosemary sprigs


  1. Dice the apples and add to a pitcher.
  2. Add the wine, the Kissed Caramel Vodka, and the Crown Royal Apple Whisky.
  3. Add the sparkling cider and stir with a long spoon.
  4. Serve chilled over ice in Moscow mule mugs. Garnish with fresh pomegranate seeds or cranberries, and a sprig of fresh rosemary for a beautifully decorated look.