Buffalo Chicken Dip


  • 1 8 ounce container of cream cheese, softened
  • ¼ to ½ cup Frank’s Red Hot Buffalo Sauce for desired heat
  • ½ cup ranch dressing
  • 2 medium chicken breasts cooked and shredded, or 1 10 ounce can chunk white chicken
  • 8 ounce shredded cheddar cheese


  1. Preheat oven to 350 degrees.
  2. Spread cream cheese evenly on the bottom of baking dish.
  3. Smooth Frank’s Red Hot in a thin layer covering cream cheese.
  4. Spread layer of ranch dressing evenly over the sauce.
  5. Add an even layer of pulled chicken on the dressing. You can coat chicken in buffalo sauce prior to adding for a spicer version.
  6. Top with shredded cheese and bake at 350 for 12 minutes.
  7. Serve in a fondue pot with a candle or a buffet slow cooker to keep warm through the entire event.