Edible flowers - Please remember that not every flower is edible. Identify the flower exactly and eat only edible flowers and edible parts of those flowers.
Sweet treats: Rock candy sticks, Candied ginger, Champagne gummy bears
Fill a Champagne flute half full of sparkling wine.
Top with Nimble Nectar for a 1:1 ratio of sparkling wine to Nimble Nectar.
Complete with a festive garnish.
Garnish suggestions for Nimble Nectar
Cranberry & Ginger: Use thinly sliced marinated ginger (the same ginger found in sushi restaurants) and roll it into a rose shape. Stick a toothpick through the rose shape with a couple of cranberries skewered through the middle of the rose.
Tangerine & Lime: Using a bar peeler, peel one lace each off a lime and an orange / tangerine. Make a pretty bow (like one does for a gift) and rest it on top.
Pineapple & Orange: Pineapple leaves cut sharply (so you get two or three out of each leaf). Flamed orange peel.
Grapefruit & Lime: Add a slice or wedge of pink grapefruit to look even more refreshing and to give a palate cleanser afterwards!
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