Nimble Nectar Mimosas

Ingredients

  • Nimble Nectar Flavors: Cranberry & Ginger, Tangerine & Lime, Pineapple & Orange, Grapefruit & Lime
  • Sparkling wine, either Prosecco or Champagne
  • Garnishes: Fruit wedges, Oranges, Blood Oranges, Tangerines, Grapefruits, Limes, Lemons, Pineapples, Berries, Strawberry slices, Raspberries, Blueberries, Cranberries
  • Herbs: Mint, Rosemary, Lavender, Thyme, Marinated ginger
  • Edible flowers - Please remember that not every flower is edible. Identify the flower exactly and eat only edible flowers and edible parts of those flowers.
  • Sweet treats: Rock candy sticks, Candied ginger, Champagne gummy bears

Directions

  1. Fill a Champagne flute half full of sparkling wine.
  2. Top with Nimble Nectar for a 1:1 ratio of sparkling wine to Nimble Nectar.
  3. Complete with a festive garnish.

Garnish suggestions for Nimble Nectar

  • Cranberry & Ginger: Use thinly sliced marinated ginger (the same ginger found in sushi restaurants) and roll it into a rose shape. Stick a toothpick through the rose shape with a couple of cranberries skewered through the middle of the rose.
  • Tangerine & Lime: Using a bar peeler, peel one lace each off a lime and an orange / tangerine. Make a pretty bow (like one does for a gift) and rest it on top.
  • Pineapple & Orange: Pineapple leaves cut sharply (so you get two or three out of each leaf). Flamed orange peel.
  • Grapefruit & Lime: Add a slice or wedge of pink grapefruit to look even more refreshing and to give a palate cleanser afterwards!

You’ll Need

Carafe

Carafe

Champagne Flutes

Champagne Flutes

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Cranberry Ginger

Cranberry Ginger

Drink Stirrers

Drink Stirrers

Edible Flowers

Edible Flowers

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Grapefruit Lime

Grapefruit Lime

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Pineapple Orange

Pineapple Orange

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Tangerine Lime

Tangerine Lime

Bamboo Skewers

Bamboo Skewers