Brussels Sprouts and Onions

Ingredients

  • 2 pound baby brussels sprouts
  • 4 large onions sliced in ½ inch slices
  • 1 12-ounce jar chopped roasted red peppers
  • 1 garlic clove, finely chopped
  • ¼ cup grated Parmesan
  • 3 tablespoons of chopped thyme
  • ½ cup olive oil
  • salt and pepper
  • aluminum foil

Directions

  1. In small bowl combine Brussels sprouts, ¼ cup of olive oil, 2 tablespoons thyme, and salt and pepper to taste.
  2. In another small bowl combine red peppers, garlic, Parmesan, 1 tablespoon of olive oil, 1 tablespoon thyme, and salt and pepper to taste.
  3. Lay out 16 squares of aluminum foil.
  4. Divide the Brussels sprouts among 8 sheets.
  5. Lay 2 onion slices on the other 8 sheets drizzle with remaining olive oil and top with red pepper mixture.
  6. Roll edges of foil together and seal into a packet.
  7. Place on grill for 20-25 minutes or bake in 400° oven for 25 minutes.