Lulu’s Summer Sangria

Ingredients

  • 1 bottle of your favorite Rosé wine
  • 1 lemon cut into wedges
  • 1 orange cut into wedges
  • 1 lime cut into wedges
  • 1 peach cut into wedges
  • 1 cup sliced strawberries
  • 1 granny smith apple sliced or chunked
  • 1 can limeade
  • ½ cup orange juice
  • 3 shots of apricot brandy
  • 1 teaspoon cinnamon
  • Ginger ale

Directions

  1. Soak all fruit with brandy and cinnamon for about an hour.
  2. Pour wine in the pitcher and squeeze the juice wedges from the lemon, orange and lime into the wine.
  3. Toss in the fruit wedges (leaving out seeds, if possible) and add sliced peaches, strawberries, limeade, sugar and brandy.
  4. Chill overnight.
  5. Add ginger ale and ice just before serving.